May I Offer You a Drink to Start With?
I have missed all of you so much! I can’t believe it’s been
almost 3 years since my last blog post…ouch! One thing is for sure, Big Momma
hasn't missed any meals or one beat.
I must admit I am feeling a bit rusty so please bear with me. Be kind because I'm an Artist and I am sensitive about my shhhh!# (Eryka Badu
voice)
First, allow me to fast forward you all into my life as of
January 2016. I moved back to Connecticut from Philly…I know I know,
booooooo, but it's home
and God dragged me back so I'm just going to park it and have several seats.
I had a little girl Summer 2013!!!
She’s the joy of my life, my reason and also my pain in the butt.
Wait, let’s pause here on this whole motherhood journey.
Ummm, why didn’t someone warn me about the aches, nausea and changes my body
would endure, including that I now wear Shaquille O’Neal size 10 shoe! My baby is
now 2 years old and I'm still trying to snap back. Like what metabolism?! I
can't use the "I just had a baby" excuse anymore.
As I digress, now that she’s here, every day I am realizing
that God truly has a sense of humor because she definitely acts just like me.
Lord help us all! When she's acting like a terror, I blame her Dad, but
seriously, she’s super smart, creative, wise, funny and a boss just like me
(this pic pretty much sums us up)
Appetizer
Next, I tapped into my love of cooking and started a
business called Breakfast Belle. I create “southern style belly filling
favorites” and serve Sunday Brunch from 10:30am-3pm at Mac It - 8 Main
St., Norwalk, CT 06851 ::Shameless plug::
The idea stemmed from my event management company Lady Fancy
Events, LLC. Food can seriously make or break and event and living in the
North in the elite and bougie area we called Fairfield County, there aren’t too
many places that can reallllllllllly throw down southern style, so Big
Momma is whipping up belly filling dishes such as, Chicken & Waffles, Fish
& Grits, Salmon Cakes, Shrimp & Grits, Lobster Rolls and more!
This journey has absolutely been a wonderful experience,
good and bad. I have learned so much about the food industry and more
importantly myself throughout this grueling yet rewarding process.
Entrée
There are days I want to put on something nice, wear my MAC Ruby Woo lipstick and pretend like I’m in an episode of Sex in the City...the black version. In this case, I decided to visit one of favorites spots in
my hometown...
SPREAD
70 North Main Street, Norwalk, CT
In the heart of Downtown, Norwalk aka SONO, Spread serves a delicious menu of small to large plates including, watermelon salad, seared scallops, flank steak, octopus, brussel sprouts, kale salad, guacamole and more.
I love the fact their menu changes “upon the season and
culinary curiosities.”
When you first walk in they clearly set the mood of fine
dining mixed with a rustic, hip NYC SOHO feel. The vertical garden located in
their main dining area immediately grabs your attention. The staff from the bartenders, waiters and host
are friendly and super knowledgeable about the menu. You would think that they
were the Chefs.
I no longer eat pork, but the first time I went I had the
pork belly bites, flank steak and a cocktail called Tico Juice.
The food was amazing, but my cocktail really did it for
me. Maybe I had a long day and need a libation, but this yummy mix of pyrat rum, grand marnier and passion fruit is to die for.
The tab for my Din-Her partner and I came to about $110 for
4 drinks, 2 appetizers, two entrees and a shared dessert.
I frequent here and highly
recommend this place.
Momma June from Honey Boo-boo, Wings and Beer Dining
I love fine establishments like The Spread, but when I want
to throw on some jeans and sweatshirt, put my hair in a ponytail and catch a
DUKE basketball game (yes, I’m a Blue Devil fan) and guarantee myself that the
food will be great, I take the 25 minute drive to...
DEW DROP INN
25 North Avenue, Derby, CT
A good friend of mine introduced me to this place and I will admit when we first pulled up I felt like I was in Waco, TX. When you pull up there’s usually at least 5 motorcycles or more parked outside.
When you enter there’s a big guy at the door checking ID’s.
The establishment is humble in size, but their food portions are anything but.
They're famous for offering over 50 flavors of wings and a ton of craft beers.
I love that they batter and fry their wings. My personal favorite sauces
are Honey BBQ, Wasabi, Parm Butter Bacon, Bayou and Mango Pineapple Habanero.
They absolutely give Buffalo Wild Wings a total run for their money.
They also give Outback Steakhouse a run for their money. On
Thursday nights they offer this perfectly, well seasoned rib-eye steak with
their honey carrots and homemade mash potatoes. It literally took me 2 days to
finish it all.
I don't have pictures, but their chili cheese curly fries
are something 1/2 heaven and 1/2 unreal. They areeeeeeeeeeeeeeeeeeee soooooooooooo gooooooooooood! I
can't even begin to explain it, but they are must have!
The service is so/so, especially on a busy night, but
overall I definitely recommend trying this spot.
Dessert
Next week's blog post will include one of my new favorite
places to dine and also my favorite flavor ice cream, as I'll be relating to a
juicy topic that many women can relate to.
Bon Appetit,
Chef Tori
Thanks for reading and I hope you enjoyed your Din-HER experience!